Recipe: Yummy French Toast (Breakfast Egg Bread) ☆Recipe Video☆

French Toast (Breakfast Egg Bread) ☆Recipe Video☆. Today I am sharing a simple, healthy and quick egg breakfast Recipe, which your kids will drool upon. This is an egg Bread Toast, quite simple and Delicious. Buy us a cup of coffee.

French Toast is an all time favourite. Try this easy Indian style french toast. Please do like the video and subscribe to my channel. #fooddictionary. You can have French Toast (Breakfast Egg Bread) ☆Recipe Video☆ using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆

1. You need of ・2 slices white bread, about 3cm (1.2'') thick.
2. You need of ・2 eggs (L～LL size).
3. It's of ・200ml (7/8 cup) milk.
4. It's of ・100ｍｌ(2/5 cup) heavy cream.
5. It's of ・25ｇ(2 Tbsp) granulated sugar.
6. You need of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
7. Prepare of ・powdered sugar, adjust to suit your needs.
8. Prepare of ・maple syrup, adjust to suit your needs.
9. You need of ※1cup=235cc(USA).

Eggless French Toast Recipe - Vegan French Toast Recipe without Custard Powder or Cornstarch. Breakfast Grilled Cheese with Soft Scrambled Eggs Recipe. French Toast is one of those breakfast dishes that doesn't really need a recipe. Slices of bread are simply dipped in a mixture of beaten eggs and milk and then fried in butter until the outsides turn a nice golden brown color with crisp edges.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..

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