How to Make Delicious Easy Mixed Legumes -- Just Cut and Boil!

Easy Mixed Legumes -- Just Cut and Boil!.

You can cook Easy Mixed Legumes -- Just Cut and Boil! using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Mixed Legumes -- Just Cut and Boil!

1. It's 150 grams of ● Boiled soy beans.
2. It's 1 of carrot ● Carrot (medium).
3. You need 1/2 of ● Burdock.
4. Prepare 1/2 bag of ● Konnyaku.
5. It's 3 of sheets ● Kombu for dashi stock (dried).
6. You need 200 ml of ★ Water.
7. You need 2 tbsp of ★ Mirin.
8. You need 3 tbsp of ★ Sugar.
9. You need 2 tbsp of ★ Soy sauce.

Easy Mixed Legumes -- Just Cut and Boil! instructions

1. Take all the ● ingredients (except for the soy beans) and cut into 2 cm sized pieces. The dried kombu get bigger when you boil them it so it's probably better to cut them into 1 cm pieces..
2. Put the ● and ★ ingredients into a pot and boil. Wait a little bit and remove from heat and let cool once you think the flavors have settled in..
3. Once cool, place in the refrigerator to chill and it's done!.
4. Here's an extra photo!.