Recipe: Tasty Cream of Pumpkin Soup

Cream of Pumpkin Soup. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.

I used Canola oil instead of flavoful butter. Surprisingly, this was more winter hearty than expected, being used to the sweeter side of squash soups. The first time I made Cream of pumpkin soup was from an elaborate recipe in the Chez Eddy cookbook given to me years ago. You can cook Cream of Pumpkin Soup using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cream of Pumpkin Soup

1. Prepare 150 gms of Yellow Pumpkin: (skin removed and chopped).
2. You need 1 medium of Onion: (70 gms, peeled and chopped).
3. You need 2-3 cloves of Garlic: (peeled and chopped).
4. It's 1 tbsp of Ghee.
5. Prepare 1 cup of Water.
6. Prepare 2-3 tbsp of Fresh cream.
7. Prepare as per taste of Black pepper.
8. It's as per taste of Salt.

Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Stir in milk or soy milk and heat through. Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil. Whisk in pumpkin puree, chicken stock, cinnamon, cloves, salt, and brown sugar.

Cream of Pumpkin Soup instructions

1. Heat ghee in a pan and add garlic. Fry until the raw smell has gone..
2. Add the onions and fry till translucent..
3. Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender..
4. Let cool and then grind into a smooth paste..
5. Take the paste in a pan and add water and cream. Whisk well. Boil once..
6. Garnish with cream and coriander leaves. Serve hot..
7. Healthy “Cream of Pumpkin Soup” is ready!.

The soup will turn from a bright orange to a more muted orange color, this is good! In a large saucepan, saute onion in butter until tender. Cream of Pumpkin soup Jamaican style is a smooth, rich, mildly flavored milk based soup served warm without any frills required. Serve it to start off a gourmet meal or in a large bowl with a dinner roll on the side. A great soother or subtle beginning to an elegant dinner.