Recipe: Delicious Green Pepper, Carrot, and Shirataki Noodle Kimpira

Green Pepper, Carrot, and Shirataki Noodle Kimpira.

You can cook Green Pepper, Carrot, and Shirataki Noodle Kimpira using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Green Pepper, Carrot, and Shirataki Noodle Kimpira

1. You need 3 large of Green pepper.
2. Prepare 80 grams of Carrot.
3. You need 1/2 of pack Shirataki (konnyaku noodles).
4. You need 1 tbsp of Mirin.
5. You need 1 of to 1 and 1/2 tablespon Soy sauce.
6. It's 1 of Sesame oil.
7. It's 1 of Roasted sesame seeds (white).

Green Pepper, Carrot, and Shirataki Noodle Kimpira instructions

1. Boil the shirataki noodles and cut into easy to eat lengths..
2. Cut the pepper and carrots into slightly large matchsticks..
3. Heat the sesame oil in a pan or a large-bottomed pot, add the shirataki, and sautè thoroughly..
4. Add the carrots first, then the peppers, and continue sautèing. When well-coated in oil, add the mirin, then soy sauce..
5. Increase the heat slightly to high heat and stir-fry until the liquid evaporates..
6. Transfer to serving dishes and sprinkle with sesame seeds..