Sukiyaki Sauce (Warishita).
You can have Sukiyaki Sauce (Warishita) using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sukiyaki Sauce (Warishita)
- It's 1 piece of Kombu.
- It's 2 of and 1/2 tablespoons each Sugar and mirin.
- You need 5 tbsp of each Sake and soy sauce.
- You need 1 tsp of Miso.
- Prepare 300 ml of Water.
Sukiyaki Sauce (Warishita) instructions
- In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan. Bring back to a boil and it's done!.
- Simmer the sukiyaki ingredients with the warishita sauce. Before you add the beef to the pot, season with a little sugar and soy sauce and it'll result in a better flavour!.
- Sesame sauce for shabu-shabu dish https://cookpad.com/us/recipes/146274-shabu-shabu-with-sesame-dipping-sauce.
