Recipe: Perfect Roasted Pepper Greek Salad

Roasted Pepper Greek Salad. To assemble, toss the roasted tomatoes, bell pepper and feta together with the cucumbers, olives and red onion, then place on a platter. Add the juice from the roasted lemons to the remaining olive. Allow to cool while chopping other veggies.

Cut the roasted peppers into slices and toss with the olive oil, red wine vinegar, garlic, basil, oregano, sugar, salt and pepper. Refrigerate the mix for about at least one hour or overnight. Meanwhile, toast the pine nuts in a small skillet to enhance their flavor. You can have Roasted Pepper Greek Salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Pepper Greek Salad

1. Prepare 1 box of garlic couscous, prepared.
2. You need 2 each of colored peppers.
3. Prepare 1 small of Red onion, chopped.
4. You need 4 of Green onions, chopped.
5. Prepare 1/2 of cucumber, diced.
6. Prepare 1/2 cup of feta cheese.
7. You need 3/4 cup of kalamata olives.
8. You need 1 cup of Greek dressing.
9. It's 1 pints of cherry tomatoes, halved.

Keep a close eye on them so they don't burn. Cut peppers into thin strips; place in a large bowl. In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic powder, cayenne, pepper and salt; pour over pepper mixture and toss to coat. Before serving, allow peppers to come to room temperature.

Roasted Pepper Greek Salad step by step

1. Roast peppers at 400°F for 20 minutes or until burnt appearance. Allow to cool while chopping other veggies..
2. Chop veggies. For cucumbers, peel 4 lengths down the width of the cucumber before chopping..
3. Combine all ingredients. Chill in refrigerator..

With red onions, tomatoes, feta cheese, olive oil, green onions, parsley, capers, olives and roasted red peppers, this salad is a flavor feast for the taste buds! For optimal flavor let the salad sit overnight and you can stir in the feta shortly before serving if you prefer to prevent any discoloration. Place bell peppers on cookie sheet. Place peppers in a plastic bag and close tightly. Directions Cook pasta according to package directions; drain and rinse in cold water.