Sukiyaki and Warishita (Sukiyaki Sauce).
You can have Sukiyaki and Warishita (Sukiyaki Sauce) using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sukiyaki and Warishita (Sukiyaki Sauce)
- It's of Warishita sukiyaki sauce.
- You need 4 tbsp of or more Sugar.
- Prepare 75 ml of each or more Mirin, sake and soy sauce.
- Prepare 150 ml of Water (adjust the quantity to your liking).
- It's 1 of (For the dipping sauce) beaten egg per person, or as desired.
- Prepare 400 grams of Thinly sliced beef for sukiyaki.
- You need 1 of Beef fat (Japanese beef).
- Prepare 1 of White part of Japanese leek (or onion).
- Prepare 1 of Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired).
- Prepare 1 of Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired).
Sukiyaki and Warishita (Sukiyaki Sauce) step by step
- Cut or slice the ingredients, then quickly blanch the shirataki noodles..
- These are the ingredients for warishita sauce. Use sake (tip 1)..
- Heat an iron pot and melt the beef fat. Use high quality Japanese beef fat (tip 2) This gives better flavour to the beef..
- Spread the white part of Japanese leek or onion on the pan and lay 1/4 of the beef on top (tip 3). Add sugar, mirin, and sake and bring to a boil..
- Add the soy sauce. Adjust the amount of water as you cook as Chinese cabbage has a lot of water content..
- Arrange the other ingredients in the pan and cook though (without covering)! We prefer lighter seasoning, but if you prefer it stronger, add more sugar and soy sauce!.
- After simmering for a while, the vegetables will release water, so adjust the water accordingly. Dip the sukiyaki in the beaten eggs and enjoy!.
- Adjust the quantity of water, soy sauce, and sugar to your preference..
