Easiest Way to Make Appetizing Spicy Simmered Shirataki Noodles and Shimeji Mushrooms

Spicy Simmered Shirataki Noodles and Shimeji Mushrooms.

You can cook Spicy Simmered Shirataki Noodles and Shimeji Mushrooms using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Simmered Shirataki Noodles and Shimeji Mushrooms

1. You need 1 of pack Shirataki (konnyaku noodles).
2. Prepare 1 of clump Shimeji mushrooms.
3. You need 200 ml of Dashi stock.
4. You need 1/2 tbsp of Sugar.
5. It's 2 tbsp of Mirin.
6. It's 2 tbsp of Soy sauce.
7. Prepare 1 of Red chili peppers (thinly sliced into rounds).

Spicy Simmered Shirataki Noodles and Shimeji Mushrooms instructions

1. Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths..
2. Shred the shimeji mushrooms..
3. Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms..
4. Add red chili peppers and simmer on medium heat for about 10 minutes, then serve..