Mexican sopes (Base with grated Potatoes and filling with corn bean chaat). Mexican sopes are fried corn tortillas that can be filled with beans, cheese, and meat for a festive appetizer that will be the hit of the party. The exact amount will vary depending on cooking. There is an endless list of dishes in Mexico made using corn dough.
This Mexican sopes recipe is perfect for summer menus: thick corn cakes are topped with chipotle refried beans and a lively cabbage slaw.
Going on top of the corn cake is a dollop of chipotle-infused refried beans, which have just a bit of smoky spunk to them, as well as a wonderfully crisp and lively.
A sope is a thin, shallow shell of masa that's fried until it's just crisp, the hot and tender interior piled high with any number of That way, when I have some leftover refried beans or braised meat on hand, I can just defrost and fry the shells, then fill them with.
You can cook Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) using 23 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mexican sopes (Base with grated Potatoes and filling with corn bean chaat)
- It's 3 of potatoes grated, washed and drain.
- You need 2 tsp of corn flour,.
- You need of Salt,.
- It's 1/2 tsp of chat masala,.
- It's 3 tbsp of American corn Kernels –.
- Prepare 1 tbsp of butter.
- You need 2 tbsp of Tri colour bell pepper chopped - Each.
- You need of Onion.
- It's 3 tbsp of Black eye beans/ Kidney beans/ Red beans.
- You need 2 tbsp of onion chopped -.
- You need 2 cloves of garlic.
- Prepare 1/2 tsp of dried oregano.
- It's 1 tbsp of tomato sauce -.
- You need of Chaat Masala.
- You need to taste of salt and Black pepper powder.
- You need of Date-Tamarind Chutney:.
- Prepare 100 gm of Tamarind.
- It's 6-8 of dates.
- It's 2 of whole red chillies.
- It's 1 tsp of salt.
- You need 1 tsp of jeera powder.
- It's 1 tsp of dry ginger Powder.
- It's 2 tsp of sugar/ jaggery.
A traditional Mexican food recipe for little sopes handmade from corn masa. Filled with refried beans, chorizo and potato, salsa verde and. Top each sope with warm refried beans and the chicken and vegetable filling. Garnish with lettuce, grated queso fresco, and salsa to taste.
Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) instructions
- Tamarind Chutney: Soak Tamarind and dates for 10 minutes. Remove seeds from both and grind them along with chillies, ginger, salt and jeera powder. Sieve it and boil it. Store it in a glass jar..
- Topping: Heat butter in a pan. Add onion and garlic and roast lightly. Add all bell peppers and cook for 2-3 mins(not fully cooked. Crunchy taste is awesome) Add oregano, sauce and salt and pepper and cook for 5 mins. Add boiled beans and corn and mix it well. Garnish with coriander and spring onions..
- Sopes Base: Mix grated potatoes and corn flour add salt, red chilli in a bowl. Heat a skillet on a medium Flame. Grease it with little oil and spread potato mix on it. And make sopes on nonstick pan, roast from both side's and remove when golden in colour..
- Take it out on absorbent paper and then spread a layer of tamarind chutney, layer of topping prepared, 1 tsp of chutney, sprinkle some chaat Masala and garnish with fresh coriander and spring onions..
Sopes are traditional Mexican appetizers made from fresh masa or masa harina, the same dough or corn flour used in making tortillas. Shaped into small boats, they are filled with meats, cheeses, or salsa and are the ideal complement to a fine añejo tequila.-Karl Petzke. Sopes de Chorizo con Papa (Potato and Mexican Chorizo Sopes) - La Piña en la Cocina. Besides sopes, masa harina is key to preparing corn tortillas, tamales and gorditas when the craving strikes. Authentic Sopes are a traditional Mexican dish that's.
