Coney sauce or sloppy joes. Not Your Mama's Coney Sauce & Sloppy Joes. Take it to the next level! Coney islands are served often at fairs.

Cover frankfurters in cold water in a saucepan. Step away from the canned sauce and give these homemade sloppy joes a try! They're truly the best version of a childhood favorite! You can cook Coney sauce or sloppy joes using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Coney sauce or sloppy joes

Prepare 1 lb of ground beef or ground venison.
It's 1 can of tomato soup.
You need 1/2 teaspoon of onion powder.
Prepare 1/4 teaspoon of garlic powder.
It's Dash of pepper.
It's 1/4 cup of brown sugar.
It's 1/2 cup of honey bbq sauce or any bbq.
You need 1 tablespoon of chili seasoning hot or mild.

Here in Australia, we don't have Sloppy Joe seasoning mixes or sauces. The one big difference is that the sauce is cooked right down so it's really thick and not saucy at all. Juicy but not saucy, otherwise it's too wet to pile onto sliders. My husband never likes my sloppy joes.

Coney sauce or sloppy joes instructions

Cook your ground beef or venison fully in sauce pan and drain any grease..
Mix in everything the recipe calls for and simmer 5 minutes on low-medium heat..

We had his family over and I agreed to make sloppy joes. I panicked knowing mine were not up to par so I typed into my iPad and picked this recipe. I had to add more worcestire and a bunch of hot sauce to tone down the sweetness. These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce. The Sloppy Joe I love is the one I'm presenting here—a sweet and tangy ground beef concoction that you ladle onto a hamburger bun.