How to Make Perfect Potato cakes with corned beef and cheese

Potato cakes with corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. Here, we're using a can of Princes corned beef; it breaks up easily into the potato, so the cakes take no time to make, and the added beefy flavour makes this a real meal in one dish. Potato cakes with corned beef and cheese Steve Ellingson.

This meaty version of Irish Boxty, classic potato pancakes, is the perfect use for leftover corned beef. Slideshow: More Irish Dinner Recipes Peel half the potatoes. Top with corned beef mixture and remaining cheese mixture. You can have Potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato cakes with corned beef and cheese

1. It's 6-7 of small-med potatoes.
2. You need 1/4 of onion, diced.
3. Prepare 3/4 can of corned beef.
4. It's 2 of large eggs.
5. It's 1/2 c of flour.
6. Prepare 1 c of shredded cheese.
7. Prepare 1 Tbsp of minced garlic.
8. Prepare of salt.
9. Prepare of pepper.
10. It's 1/2 tsp of celery flakes.
11. It's of cooking oil (vegetable).

Press firmly with spatula to compact layers; cover with aluminum foil. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Form the mixture into golf ball sized balls. I grated some cheddar cheese on top which improved them.

Potato cakes with corned beef and cheese step by step

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr..
2. Mix in diced onions, corned beef and shredded cheese.
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes.
4. Mix all ingredients together, adding flour until a thick mix is achieved..
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.).
6. Place dollops of the mixture in the oil..
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through..
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso..

Press the thawed potatoes lightly in the baking dish. Sprinkle the potatoes lightly with Kosher salt and pepper, and then top the potatoes with about half of the shredded Swiss cheese; spoon the corned beef mixture over the cheese. Sprinkle remaining cheese over the corned beef mixture. Place the potatoes, beef, cheese, eggs, flour, and salt, in a large bowl. Heat the oil in a large skillet over medium heat.