Recipe: Perfect Lasagna Soup

Lasagna Soup.

You can have Lasagna Soup using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lasagna Soup

1. Prepare 1 lb of hot sausage.
2. It's 1 lb of ground beef.
3. Prepare 2 of small yellow onions, chopped.
4. It's 4 cloves of garlic.
5. It's 6 oz of tomato paste.
6. It's 6-8 oz of Mafalda Pasta (or pasta of your choice).
7. You need 2 (14.5 oz) of cans Diced Tomatoes (I used Italian Style), drained.
8. You need 8 cups of chicken broth.
9. It's of Italian Seasoning (I used Oregano).
10. Prepare of Crushed Red Pepper Flakes.
11. You need of Salt.
12. You need of Black Pepper.
13. You need of Garlic Pepper (optional).
14. It's of Onion Powder (optional).
15. You need of Cheese Topping.
16. You need 8 oz of Ricotta cheese.
17. It's 2 oz of parmesan cheese.
18. Prepare 2 oz of shredded Mozzarella.

Lasagna Soup step by step

1. In a large soup pot sautee the onions & garlic. Add ground beef and sausage, season well with seasonings..
2. When meat is cooked (drain, if needed) add diced tomatoes, tomato paste, & chicken broth. Turn to high heat until simmering..
3. Once simmering add pasta and turn heat down to medium. Stir and simmer until noodles are soft, about 8-10 minutes..
4. Taste the broth!! Add seasonings as needed..
5. In a separate bowl add cheese ingredients and mix well..
6. Add cheese mixture to individual bowls, not the pot itself. Enjoy!.