Dudhi Or Lauki Halwa. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee.

Like gajar halwa, lauki halwa also has to be stirred continuously. There are two ways of making. Dudhi Halwa is my Mom's all-time special dessert! You can have Dudhi Or Lauki Halwa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dudhi Or Lauki Halwa

It's 500 gms of Dudhi or Bottle Gourd.
You need 1/4 cup of Ghee.
It's 1.5-2 cups of Full Fat Milk.
It's 3/4 cup of Sugar.
You need 1/4 tsp of Cardamom Powder.
Prepare 2-3 Pinches of Nutmeg Powder.
You need as required of Roughly chopped Nuts.

I have so many memories of this dish. She made this more frequently than any other dessert. This mild and versatile vegetable is a rich source of vitamins, calcium and. Divine Dudhi ka Halwa or Dudhi no Halvo with mawa is an Indian sweet made with grated bottle gourd, milk products, and sugar.

Dudhi Or Lauki Halwa step by step

Firstly peel off the skin of dudhi and grate it..
Heat up the ghee in heavy bottom pan on low flame. Add grated dudhi and cook till it turns tender. Keep on stirring continuously so that it doesn't get burns..
Lower the flame and add milk and sugar. Stir continuously and cook till milk evaporates completely..
Add chopped nuts, cardamom powder and nutmeg powder. Mix well and further cook for a minute or 2. Switch off the flame..
Garnish with some chopped nuts and serve hot or warm..

Here we have how to make the best lauki ka halwa the traditional way step by step. Dudhi is also called as Lauki in India in English it's known as bottle gourd. Dudhi Halwa is one of famous Indian dessert mostly made all over India. There are a lot of ways dudhi halwa made in India. Some make with sweetened milk, some make with milk and sugar, some make with khoya.