Recipe: Yummy Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. How to make minced chicken meat and tofu hamburger steak with teriyaki sauce. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it.

Combine the tofu with remaining hamburger ingredients, seasoning well with salt and pepper. I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the Hamburger steaks made carefully are delicious of course. Tofu and Chicken Burger Japanese-style Mushroom Ankake. You can cook Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

1. Prepare of Ground chicken.
2. Prepare of Firm tofu.
3. You need of of a medium onion Onion.
4. You need of packet Daikon radish sprouts.
5. Prepare of ◎Grated ginger.
6. It's of ◎Soy sauce.
7. It's of ◎Sugar.
8. Prepare of ◎Salt and pepper.
9. You need of ●Grated daikon radish.
10. Prepare of ●Water.
11. You need of ●Soy sauce.
12. You need of ●Mirin.
13. Prepare of ●Grain vinegar.
14. You need of ●Sugar.
15. Prepare of ●Katakuriko.

Japanese hamburger steak is so soft and juicy because of the secret ingredients added. Discover how the Japanese make hamburger steak with step by step photo instruction · Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Wafu Hambagu with a ponzu based sauce.. Chicken Steak Sauce Recipes on Yummly

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce step by step

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces..
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky..
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size..
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides..
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately)..
6. Once Step 5 is done, transfer to plates..
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done..
8. Top Step 7 with the cut daikon radish sprouts and enjoy..

Ohba Chicken with Courgette RiceOpen Source Food. olive oil, celery, cheese, courgette, grated. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. It is a fusion food of western and Japanese cooking methods, and I love the intense and concentrated flavor of the sauce the way it is presented. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!