Dudhi (bottlegourd) And Methi (fenugreek) Muthiya. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. It adds complimenting flavors and aroma to. Mix well and knead into a soft dough.

Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside. Then in a bowl mix wheat flour, besan, semolina, turmeric Then squeeze out as much possible water from bottle gourd and onion. You can cook Dudhi (bottlegourd) And Methi (fenugreek) Muthiya using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dudhi (bottlegourd) And Methi (fenugreek) Muthiya

Prepare 1 cup of Fenugreek leaves wash and Chopped.
It's 1 cup of bottlegourd grated.
Prepare 3 of green chillies crushed.
It's 2 tsp of ginger garlic paste.
Prepare 1 tsp of red chilli powder.
It's 1/2 tsp of Turmeric Powder.
You need 1/2 tsp of garam masala.
You need 3-4 tsp of sugar.
You need as per taste of Salt.
Prepare 3-4 tsp of oil.
It's 1 of lemon juice.
It's 1/2 cup of curd.
You need 1 cup of kanki kurma flour ( rice and chana dal corsely grinded Flour.
Prepare 1/2 cup of wheat flour.
You need 1/2 tsp of Baking Powder.
Prepare 3 tsp of water.
It's For of Tempering-.
Prepare 4 tsp of oil.
You need 1 tsp of mustard seeds.
It's 2 tsp of seasame seeds.
It's 4-5 of green chillies (slitted).
It's 2 tsp of powdered sugar.
You need 1 tsp of lemon juice.
You need 3 tsp of water.
Prepare For of steaming-.
You need 1 glass of water.
Prepare 1 tsp of oil for greasing.

Use your all strength to squeeze out water. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before adding, as it turns dark when exposed to air. secondly, once all the ingredients are combined together, it has to be kneaded to a soft dough and should not be hard. Dudhi - methi muthiya ( bottle gourd dumplings ). Lauki & Methi Subzi Indian Recipe (Bottle Gourd & Fenugreek Leaves) Combine all the ingredients for muthiya in a large bowl and mix until combined.

Dudhi (bottlegourd) And Methi (fenugreek) Muthiya instructions

Take kneading plate put grated bottle gourd, Fenugreek leaves, salt, red chilli powder, Turmeric Powder, garam masala, sugar, ginger garlic paste, crushed green chillies, oil, lemon and curd..
Add kanki kurma flour, wheat flour. Knead the smooth dough..
Now take deep vessel add water place the ring on medium flame. Close the lid. Keep for Pre heat..
Now in small bowl add baking soda and water mix it well in dough..
Take a greased plate and spread the dough in the plate. Make holes in with fingers. Now put it in steaming vessel for 20 mins. After that take out the plate. Let it cool. Now put cuts in steamed Muthiya..
Take out from the plate and tempered it. For Tempering take pan/kadhai on medium flame add oil let get hot, add mustard seeds once it get crackled add sesame seeds let it crackled..
Now add green chillies saute it for a min. Add red chilli powder mix it..
Add sugar powder, lemon juice and water. Add all steam Muthiya mix it all well..
Yummy and soft Muthiya is ready to serve with green chutney or ketchup. Can also take for a picnic and enjoy with your dear friends and family.

Knead it into a very. · Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi. મસ્ત સોફ્ટ દૂધીના મુઠીયા- Dudhi na Muthiya- Lauki Muthiya- Bottle gourd Dumplings- Bhaji Na Muthiya. Vegan Steamed Zucchini Bites (Zucchini Muthia) l Go Vegan Life. If the seeds are very tender, you can use it.