Recipe: Perfect Cream Of Tomato Soup (Restaurant Style)

Cream Of Tomato Soup (Restaurant Style). Here's a video on how to make Cream of Tomato Soup at home. Its a rich and creamy soup with a goodness of fresh and red pulpy tomatoes. Combine tomatoes, chicken broth, butter, sugar or Splenda, and onion.

Tomato soup is one of my family's favorite dinners. This cream of tomato soup freezes absolutely perfectly. I freeze it all the time and you'd never even know. You can have Cream Of Tomato Soup (Restaurant Style) using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cream Of Tomato Soup (Restaurant Style)

1. It's 4medium of Tomatoes.
2. You need 1 inch of Carrot.
3. Prepare 2 tbs of Sliced Onion.
4. Prepare 1 .1/2 cup of Water Approx.
5. Prepare 2 tsp of Sugar.
6. Prepare To Taste of Salt.
7. Prepare of For The White Sauce :.
8. It's 1 tbs of Butter.
9. You need 1/2 tbs of Whole Wheat Flour.
10. It's 1/2 cup of Milk.
11. It's of For The Croutons :.
12. You need 1 tbs of oil.
13. Prepare 1 tbs of Butter.
14. Prepare 8 of Bread Cubes (1″ each).

Half the time my house smells like a Mexican restaurant but today it was like an Italian one. I subscribed to your site yesterday when I happened upon it after Googling crouton recipes since I had. Cream of tomato soup is a very popular one in Indian restaurants and most of order it as safe bet in new restaurants. It is very easy to prepare cream of tomato soup at home and I like to serve it with fresh freshly baked bread.

Cream Of Tomato Soup (Restaurant Style) instructions

1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan..
2. Add a cup of water to it and cook for 3 whistles on high flame..
3. Open the lid when the pressure releases naturally..
4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste..
5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use..
6. Next, heat a pan and add butter to it for the white sauce..
7. As it heats up, add the flour and saute for about 1/2 minute..
8. Add the milk, a little at a time and keep sauteeing to break down any lumps..
9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing..
10. To the remaining sauce, add the strained tomato pulp and mix well..
11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil..
12. Reduce the heat and simmer for a few minutes..
13. For the croutons, heat a kadhai and add the oil and butter to it..
14. Fry the bread cubes in it till slightly golden and set aside..
15. For serving, pour the soup into the bowls and garnish with the reserved white sauce..
16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!.

I feel fresh bread goes very well this soup rather than croutons or bread. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. this recipe post deals with simple and creamy tomato soup which can be easily prepared at home. as i mentioned previously, there many ways and variation to this simple tomato in addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. firstly, i would strongly. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before.