Herbed bread with cream of spinach soup. This is delicious and the perfect compliment is shredded parmesan cheese. It's great with toasted garlic bread. Like others I caramelized red onion in the butter added a few red pepper flakes and used chicken.
Add basil and parsley; puree with emersion blender or process in batches in container of blender.
Simple Creamy Delicious Spinach baked with non dairy cream and topped with herbed cheesy biscuit topping.
Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip.
You can cook Herbed bread with cream of spinach soup using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Herbed bread with cream of spinach soup
- You need 8 of bread slices cut with cookie cutter.
- You need 4 tbsp of butter.
- It's 1 tsp of mixed herbs.
- Prepare 2 pinch of oregano.
- Prepare of Fresh coarsely crushed black pepper.
Don't be surprised if a line forms as soon as you set this on the table! This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally.
Herbed bread with cream of spinach soup instructions
- Cut bread with cookie cutter in circle shape or waterever shape u like.
- In a small bowl add butter and herbs and black pepper.
- Apply on bread and bake till crisp and golden.
Wash spinach and pull off the tough stems. For the cream of spinach soup, rinse the bunch of spinach leaves very well with the water. Drain them and dry them with the help of kitchen towel. A perfect cream of spinach soup. Easy and quick to make. very rich and smooth in taste I served this soup, with garlic bread for my guest, and they.
