Chicken steak with pepper garlic sauce. You just can't go wrong with good ol' steak! This recipe video features butter-tossed Herb rice with black olives that perfectly complements the meaty steak. This is a great recipe I put the olive oil garlic and pepper (I add some salt to that mixture) on a couple of hours before grilling.
Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately.
Serve with plain Basmati rice and green salad.
Press salt and pepper into steak with the palm of hand.
You can have Chicken steak with pepper garlic sauce using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken steak with pepper garlic sauce
- You need of .(marination).
- Prepare of chicken breast -.
- You need of soya sauce -.
- Prepare of pepper powdered -.
- It's of mustard powdered - a.
- You need of oil -.
- You need of a .(sauce).
- You need of butter -.
- You need of garlic - chopped -.
- You need of maida -.
- You need of .. b.
- It's of water -.
- You need of soya sauce -.
- It's of tomato sausage -.
- Prepare of sugar -.
- Prepare of pepper -.
Transfer steaks to a baking dish and place in the refrigerator. In a medium sauce pan over medium heat, add extra-virgin olive oil and onions and lightly saute until onions are caramelized. Add garlic and cook until garlic begins to turn brown. Easy creamy pepper sauce is the perfect accompaniment for a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock together.
Chicken steak with pepper garlic sauce instructions
- Marinate chicken with ingredients 1(marination) for 2hours then fry the chicken pieces.
- For sauce (2.a)heat the butter,add garlic and sort till its done.now add maida to it.
- To the above add ingredients add 2.b stir till it become a thick sauce.
The key to getting the most "pepperiness" from your peppercorn sauce is to toast the pepper gently with the onion and garlic before adding the. Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce. Nothing extremely special and the sauce is a big ordeal with little payoff - but good use of tenderloin steaks in a hurry. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot.
