Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val). Grill chicken at the well known restaurant in London SAHARA GRILL Food was fantastic. please like subscribe for more videos. Grilled hot chicken rice & peas fried plantain chips jerk sauce coleslaw sweet corn. The best nigerian fried rice recipe : special chicken fried rice

Served with coleslaw, french fries and mac & cheese. Add chicken to grill or frying pan. Add two chicken thighs to each meal prep bowl. You can cook Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

Prepare 1 of chicken.
You need 1 tablespoon of honey.
Prepare 1 tablespoon of ketchup.
You need 2 tablespoons of grounded scotch bonnet.
You need 1 teaspoon of Ginger and garlic paste.
Prepare 1 pinch of salt.
Prepare 1 of knorr cube.
It's of Fried rice.
It's 1 cup of rice.
Prepare 3 of diced carrots.
It's 1/2 teaspoon of turmeric.
Prepare 1 pinch of salt.
Prepare 1/2 cup of vegetable oil.
Prepare 1 cup of beef stock.
It's 1 of large spoon of scotch bonnet paste.
It's 1/2 cup of cooked Liver.
It's of For the coleslaw.
It's 1/4 of cabbage.
Prepare 3 of carrots.
Prepare 1 of cucumber.
It's 4 leaves of Lettuce.
It's 2 tablespoon of mayonnaise.
It's 1 tablespoon of vinegar.
Prepare of For the juice.
You need 1 of cucumber.
You need 5 of carrots.
You need 1 of thumb of ginger.
It's to taste of Sugar or honey.

Toss coleslaw with dressing then add slaw and rice to each bowl. Is this an EPIC photo or what? We know what we're having for dinner. Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce.

Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) step by step

Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins.
Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes.
Once the rice is done, remove from heat and set aside,.
Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish.
For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher.
For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉.

Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Transfer chicken from buttermilk to a work surface. Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy.