Recipe: Delicious Moi moi and stew with rice

Moi moi and stew with rice. How to make the best nigerian native jollof rice. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. You can have Moi moi and stew with rice using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moi moi and stew with rice

1. It's of Blended pepper, tomatoes, onions.
2. It's of Vegetable oil.
3. Prepare of Maggi.
4. You need of Salt.
5. You need of Fried beef.
6. Prepare of Washed blended beans.
7. You need of Crayfish.
8. You need of Pepper.
9. You need of Egg.
10. Prepare of Boiled fish.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more.

Moi moi and stew with rice step by step

1. Put the blended tomatos with pepper and onions in the pot and boil it until it is dried.
2. Then add the vegetable oil.
3. Add the fried meat and meat water.
4. Add maggi and salt and cook for some time.
5. For moi moi, mix the boiled fish inside the blended beans.
6. Add small oil.
7. Add salt and maggi.
8. Wrap it inside moi moi leaves.
9. Then steam it inside pot.
10. Serve with boiled rice.

This delicious meal can be cooked in various ways. The most common method is cooking Moi Moi in. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main dish with a side of garri, pap (or akamo). Moi moi a versatile food in Nigeria; it pairs well with akamu, acha pudding, garri, jollof rice and sometimes Quaker oat; it is usually prepared by steaming. Instead of steaming your moi moi, you can also bake it in the oven by placing your loaf pan or moi moi bowls in a bigger loaf pan filled with water.