Recipe: Appetizing Simple Simmered Koya Dofu (Macrobiotic)

Simple Simmered Koya Dofu (Macrobiotic).

You can cook Simple Simmered Koya Dofu (Macrobiotic) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Simmered Koya Dofu (Macrobiotic)

1. Prepare 2 of blocks Koya dofu (freeze-dried tofu).
2. Prepare 1/4 of Carrot.
3. You need 4 of Dried shiitake mushrooms.
4. It's 1/2 block of Konnyaku (boiled).
5. Prepare 4 of Green beans, string beans, or your choice of beans.
6. Prepare 1 tbsp of A- Soy sauce.
7. Prepare 1 tsp of A- Sugar (preferably beet sugar).

Simple Simmered Koya Dofu (Macrobiotic) instructions

1. Soak the koya dofu until just soft enough to cut, then cut into desired sizes. Soak the dried shiitake in 2 cups of water to reconstitute. Chop the other ingredients into bite-sized pieces..
2. In a pot, boil the shiitake, 2 cups of soaking liquid, carrot, and konnyaku until tender..
3. Add the koya dofu and the A ingredients and simmer until the liquid boils down..
4. Add green beans parboiled in salt water..