Recipe: Yummy Couscous salad

Couscous salad. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Pour in chicken stock and increase heat to high.

This dish is extra quick to make and filled with juicy ripe tomatoes, fresh crisp cucumber, and crunchy bell peppers. Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. You can have Couscous salad using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Couscous salad

1. You need 1/2 cup of couscous.
2. Prepare 1 of diced cucumber.
3. You need 1 of diced tomato.
4. You need 5 piece of chopped kalamata olives.
5. You need 1 bunch of fresh basil/cilantro.
6. It's 1/4 cup of feta/mozarella.
7. Prepare 2 tbsp of white wine vinegar.
8. Prepare 1/2 of lemon.
9. You need 1 tsp of granulated sugar.
10. Prepare of salt and pepper.
11. It's 1 1/4 tsp of Italian seasoning (dried mixed herbs).

Couscous Salad With Grapes and Feta Credit: Kana Okada. Juicy grapes add pops of sweetness to this fresh, tasty side. Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork. Add the rest of the salad ingredients.

Couscous salad step by step

1. Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro..
2. In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well..
3. Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool..
4. Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro..
5. Pour in your vinegar mixture and mix well..
6. Season with a good amount of salt and pepper. Serve!!.

Pour the prepared dressing over and toss everything well together. Garnish with extra mint and feta and serve! Combine couscous, tomatoes, cucumber, bell pepper, garbanzo beans, red onion, olives, cheese, parsley, mint, basil, and oregano in a medium bowl. In a large saucepan, bring broth to a boil. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.