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Reviews for: Photos of Venison Chili. Looking for the perfect venison chili recipe? No Frills, No Heat Venison Chili. You can cook Venison Chili Pasta using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Venison Chili Pasta
- Prepare 1 1/2-2 pounds of ground venison (can sub ground turkey or beef).
- Prepare 1 tablespoon of oil.
- Prepare 2 tablespoon of flour (can be gluten free).
- It's 1 tablespoon of chili powder.
- Prepare 2 cans of Bushs Chili beans (drained).
- You need 1 can of whole kernel corn (drained).
- You need 1 can of Rotel (or diced tomatoes).
- It's 1 can of tomato sauce.
- You need 2 1/2 cups of chicken stock.
- You need 12 oz of box of macaroni elbows (can be gluten free).
- You need 2 cups of shredded cheddar cheese.
- It's 1 of small yellow onion (diced).
- You need 2 cloves of garlic (minced or chopped).
- Prepare of Brown sugar and Siracha sauce (to taste).
Being from Texas, I personally think it's a crime to make chili without chilies. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Million Dollar Venison Pasta is a delicious pasta dish with creamy venison sauce, rotini pasta, and Million Dollar Venison Pasta is one of the easiest, but most delicious pasta recipes ever and can you.
Venison Chili Pasta instructions
- Add oil to a large skillet or pot and turn heat to medium high..
- Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
- Add the flour and chili powder. Stir into mixture..
- Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
- Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
- When pasta is tender, add cheese and stir in till melted..
- Serve..
- Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.
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