Easiest Way to Prepare Perfect Mexican black bean soup

Mexican black bean soup. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission. This Black Bean Soup is hearty and wholesome and is great as a main meal on a cold winter evening.

This one, in particular, uses chorizo and is inspired by one that I had. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can cook Mexican black bean soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican black bean soup

1. You need 1 cup of Cooked black bean.
2. It's 1 of capsicum diced.
3. You need 1 of zucchini diced.
4. It's 1/4 cup of sweet corn.
5. Prepare 3 handful of spinach leaves.
6. It's 1 of onion.
7. It's 1 of tomato.
8. Prepare of Ginger garlic paste.
9. It's of Taco seasoning.
10. It's of Oil to season.

You can make it as spicy as you'd like. Tips for making Black Bean Soup. Sauté the onions, garlic and tomatoes until the onions have softened How to store and freeze Black Bean Soup. A silky smooth black bean soup, perfect for this Autumnal weather. full recipe can be found in my book 'Keep it Vegan'.

Mexican black bean soup instructions

1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil..
2. Add the vegetables. Stir for 3-4mins.
3. Add the cooked beans & adjust the salt to taste..
4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins..
5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal..

Mexican black bean soup is a high-fiber and low-fat vegetarian soup. Check the ingredients on your spices to make sure there are no hidden additives, since all the other ingredients- including the black beans, onions, garlic, and basil-are all naturally. Using a potato masher, coarsely crush some of the beans. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. Cooking your own black beans and vegetable broth makes this soup even more delicious.