Moi moi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi moi This steamed bean pudding is one of the main protein sources in West Africa, and there is nothing that won't pair beautifully with it. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. You can cook Moi moi using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moi moi

It's 4 cups of Moimoi.
It's of Carrot.
Prepare of Salt.
Prepare 2 cups of Crayfish.
You need of Tatasi.
It's of Ginger.
You need of Groundnut oil.
Prepare 6 of big Onion.
Prepare of Warm water.
You need 4 of Knorr seasoning.
It's of Spicy spice.
You need 2 of teas4 Curry.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!

Moi moi step by step

Soak the beans for 3minutes pour inside blender and blend once..
Pour back in a bowl and rinse off the back.pick anyother back out and blend with crayfish,onion,tatasi and ginger..
Mix with warm water let it still be thick then pour in groundnut oil,salt,knorr seasoning,curry and spicy spice..
Scoop witg cooking spoon or cup in a moi moi leaves or plate..
Cook for 45mins and serve with carrot..

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Moin Moin/Moi moi is a Nigerian Beans pudding cake.