Recipe: Yummy Ofada Sauce

Ofada Sauce. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. . Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service. You can cook Ofada Sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ofada Sauce

1. Prepare of Intestines, liver, kidney, diaphragm, beef, and assorted parts.
2. You need 1-2 of dried fish.
3. You need 1 of large green pepper.
4. You need 3 of large red peppers.
5. It's 1 of mixture of green and red peppers.
6. You need 2 of large onions.
7. It's of fresh Locust beans/iru/dadawa seeds.
8. Prepare 4 of stock cubes.
9. Prepare to taste of Salt.
10. You need 2 of large onions.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

Ofada Sauce instructions

1. Cook your meat and assorted parts till tender.
2. Wash and prepare all ingredients.
3. Blend all peppers together with onions, chop half of the onions down. Do not blend peppers smooth..
4. Heat up oil in a pot, fry the chopped onions a little then fry the pepper. Once fried add some salt and pour the cooked meat and little stock into the fried pepper.
5. Add in the dried fish and fresh iru stir and allow to cook for a few minutes. Sauce is ready.
6. Serve with either ofada or any rice of choice.

Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.