Recipe: Perfect Nanay's Corned Beef Omelet

Nanay's Corned Beef Omelet. Nanay's Corned Beef Omelet my moms nanny cooks this before when my mom was still young and now she is cooking this for us. Corned Beef Omelet "I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side." Corned Beef Omelet Recipe photo by Taste of Home. Corned Beef Omelette / Omelet - Egg Recipes ( Pinoy Recipes ).

Beat eggs, milk and seasoned salt. Tear corned beef into small pieces into egg mixture. Melt butter in skillet on medium heat. You can have Nanay's Corned Beef Omelet using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nanay's Corned Beef Omelet

1. Prepare 2 can of corned beef.
2. It's 6 of pcs eggs.
3. You need 2 large of onions chopped.
4. You need 2 large of red tomatoes diced.
5. You need 3 tbsp of oil.
6. Prepare 1 pinch of salt.

Add eggs when pan is hot. Fold in half, plate and enjoy. I consider Corned Beef Omelet (or Tortang Corned Beef) as a power breakfast food. It is a complete meal which gives me enough energy that lasts until lunchtime.

Nanay's Corned Beef Omelet step by step

1. in a pan sute onions and tomatoes until half cooked for about 2 minutes.
2. add canned corned beef mix well set aside.
3. in a bowl beat 6 pcs of eggs add pinch of salt.
4. in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil.
5. then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg.
6. pour in the cooked corned beef fold the two sides to cover the corned beef.

In addition, it tastes great and it is easy to make. Sometimes I enjoy it with toast or with a cup of rice. My earliest memory of corned beef was my grandma's corned beef omelette and corned beef sandwich. Grandma used to fry the omelette with lots of onions and some red chillies. As for the sandwich filling, simply mince lots of shallots and mix it into the corned beef with a good squeeze of lime juice.