Salmon & Couscous Salad. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Перевод слова salmon, американское и британское произношение, транскрипция, словосочетания, примеры использования.

Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. You can cook Salmon & Couscous Salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon & Couscous Salad

Prepare 1 tbsp of plus 1 tsp olive oil.
It's 1 lb of skinless salmon fillet.
Prepare 1 of Salt and pepper.
You need 1 cup of couscous.
You need 1 small of orange.
Prepare 1/4 cup of snap peas, thinly sliced crosswise (about 1 cup).
It's 1/2 small of red onion, thinly sliced.
You need 1 cup of fresh flat-leaf parsley, roughly chopped.
You need 1/4 cup of fresh mint.

The filet is easier to serve, because it does not contain any of the spine. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae). If you want wild-caught salmon, you want Pacific salmon. That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all.

Salmon & Couscous Salad instructions

Heat 1 tsp oil in large nonstick skillet over medium heat. Season the salmon with 1/4 tsp each salt and pepper, and cook until opaque throughout, 4 to 6 minutes per side. Transfer to a plate; refrigerate until cool, about 15 minutes..
Meanwhile, place the couscous in a large bowl. Add 1 cup hot tap water, cover and let sit for 5 minutes. Fluff with a fork..
Using a vegetable peeler, remove 3 strips of zest from the orange. Thinly slice the zest and add it to the couscous along with the snap peas, onion, parsley, mint, remaining tbsp oil, 1/2 tsp salt and 1/4 tsp pepper. Squeeze in 2 tbsp orange juice and toss to combine..
Using a fork, flake the salmon into large pieces. Gently fold the salmon into the couscous..

From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-. Displaced native Middle English lax, from Old English leax. The unpronounced l was later inserted to make the word appear closer to its Latin root. Easy baked and grilled salmon recipes. See tasty seasoning and marinade ideas for salmon fillets, with tips and reviews from home cooks.