Recipe: Tasty Couscous pasta salad

Couscous pasta salad. Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas.

Substitute couscous for cooked quinoa or rice if you'd prefer. Transfer couscous to a large bowl and add dressing. Stir to break up couscous and coat the ingredients with dressing then add carrot, peas, bell peppers, pine nuts and parsley. You can cook Couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Couscous pasta salad

1. Prepare 1 cup of chicken broth.
2. It's 1 cup of Couscous.
3. Prepare 1/4 cup of Red Onion - Diced.
4. You need 1 cup of Cucumber - Diced.
5. You need 1 cup of Cherry Tomatoes - Halved.
6. It's 1 cup of Brocolli - Chopped.
7. It's 2 tbsp of Fresh Dill.
8. Prepare 1/3 cup of Feta Cheese.
9. Prepare 2 tbsp of Balsamic Vinegarette Salad Dressing.
10. Prepare 1/4 tsp of Salt.

Stir to combine then season to taste with salt and pepper. Bring a large saucepan of salted water to a boil. Salad Combine couscous, tomatoes, cucumber, bell pepper, garbanzo beans, red onion, olives, cheese, parsley, mint, basil, and oregano in a medium bowl. In a large bowl, toss the cooked couscous with the remaining olive oil, remaining lemon juice, zest, salt, and pepper and let cool.

Couscous pasta salad instructions

1. Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit..
2. Chop up all your veggies. Place in bowl..
3. Add Coucous to the same bowl and the rest of the ingredients. Stir it all up..
4. You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight..

Once the couscous is room temperature, add. A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein. Couscous, Cranberry, and Feta Salad This recipe is great hot or cold. An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.