Recipe: Perfect Red oil moi moi

Red oil moi moi. Most people prefer the local version of moi moi, which is prepared using red palm oil or palm kernel concentrate, which also adds a reddish color with some additional local flavor to the dish, I promise you would want to go for more portions due to the fantastic taste and aroma. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. It's commonly cooked for parties, birthdays, weddings and so on.

Elele mmanu "Palm oil moi moi" is a savory steamed dish made from beans and palm oil and often served as a main course meal. It's a protein rich meal prepared from a combination of beans, palm oil, peppers, onion and a host of other ingredients. The oil contains an abundance of lipids and emollients to fully moisturize hair without adding weight. You can cook Red oil moi moi using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red oil moi moi

1. You need of Beans onions,Red oil.
2. It's of Crayfish,egg,ginger.
3. Prepare of Pepper,Maggie,salt.

Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh. Blend the vegetables until they're smooth, then add Maggi stock. Mix the beans and vegetables together, and add salt, seasoned salt, and vegetable oil. Pour water into a pot and place it on low heat.

Red oil moi moi step by step

1. Suck in water and when is soft Wash and remove the peels of your beans.
2. Put in a bowl add enough onions,pepper and ginger then blend.
3. After blending add your your cry fish,Maggie,salt and add you raw egg.
4. Add your oil and mix with warm water then put in your leather and tie..
5. Put in your pot cover very well and put on the fire.leave it for 45mint then your moi moi is ready.so delicious with your pap or ijebu garri.

The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Moi moi leaves are a broad papery leaf, similar to banana leaves that are able to hold the blended beans while they cook. I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.