Dan's Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
This dish has been popular in the Southeast United States for centuries.
See more ideas about jambalaya, jambalaya recipe, recipes.
One Pot Jambalaya Pasta packs a ton of flavor with its classic Cajun taste!
You can have Dan's Jambalaya using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Dan's Jambalaya
- You need of Jambalaya.
- You need 1 of unit White Onion.
- Prepare 1 of unit Green Bell Pepper.
- You need 1 of unit Spring Onion.
- You need 1/4 lb of Smoked Polish Sausage.
- It's 1/4 can of Chopped Tomatoes and Juice.
- It's 1/2 tsp of Salt.
- It's 1 tsp of Chilli Flakes.
- It's 1 tsp of Dan's Chicken Seasoning.
- It's 1 tsp of Paprika.
- Prepare 1 tsp of Cayenne Pepper.
- It's 1 of unit Carrot.
- It's 1 tsp of Chopped Garlic.
- You need 1 of unit Chicken Breast.
- Prepare 1 cup of White Rice.
- It's 2 1/2 cup of Boiling Water.
- Prepare 3 tbsp of Oil.
- It's 1 bunch of Parsley.
Cooked in just one pot, this is the perfect no-mess meal for an. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. In present-day New Orleans homes, jambalaya's easy preparation makes it popular party fare, especially during such local celebrations as Mardi Gras.
Dan's Jambalaya instructions
- Fine chop the Carrot, Onion, Spring Onion and Green Pepper. Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks..
- Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours..
- Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften..
- Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours..
- Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes..
- Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns..
Jambalaya is a special kind of comfort food. At least if you ask me. Originating in Louisiana with French and Spanish influence, Jambalaya is typically made with meat. You only need one skillet to cook this Cajun version of jambalaya, making it an easy One way to distinguish between Cajun and Creole jambalaya: Traditional Cajun cooking doesn't include tomatoes. Jambalaya is both a Cajun and a Creole dish.
