How to Cook Appetizing Cream of mushroom soup

Cream of mushroom soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! That's barely longer than it'd take to. You can cook Cream of mushroom soup using 8 ingredients and 18 steps. Here is how you cook it.

Ingredients of Cream of mushroom soup

1. You need 2 cup of mushroom sliced.
2. Prepare 1/2 of onion sliced.
3. Prepare 2 tsp of Butter.
4. Prepare 3 tsp of Fresh cream.
5. Prepare pinch of Black pepper.
6. You need to taste of Salt.
7. Prepare 1 tsp of Cornflour.
8. You need 2-3 cups of vegetables stock.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. A rich and filling mushroom soup with both wild and porcini mushrooms.

Cream of mushroom soup step by step

1. Wipe the mushrooms with a dry cloth...
2. To make the soup first we have to sliced the mushrooms into thin slices.
3. Heat a non stick kadhai.
4. Add 2 tsp butter to it..
5. Add sliced onions to it..stir it till the colour of the onion look slightly pink.
6. Add sliced mushrooms salt and black pepper..
7. Cover it and cook on low flame for 3 to 4 Min..
8. When the mushrooms become cooked turn off the flame.
9. The juice of the mushrooms is separated.
10. Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai..
11. Grind the 3/4 of mushrooms with some water...
12. Now add ground mushrooms to the kadai.
13. Add 2 cup vegetable stock to it.
14. Let it cook till boil.
15. Mix cornflour in a small bowl with some water..
16. And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min...
17. Now add 1/2 cream to it..
18. Garnish the soup with the remaining cream.

Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Melt butter in large frying pan.