Recipe: Perfect Corned Beef Egg Fried Rice

Corned Beef Egg Fried Rice. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.

Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. You can cook Corned Beef Egg Fried Rice using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Corned Beef Egg Fried Rice

1. You need of Oil.
2. You need 5 of Garlic (Cloves).
3. It's 1 of Onion.
4. It's 1 of Big Can of Corned Beef.
5. It's 2 of Eggs.
6. Prepare 2 of Bowls of Rice.
7. It's 1 Pack of Oyster Sauce (Sachet).
8. You need 1 tsp. of salt.
9. It's 1 tsp. of pepper.
10. You need 1 tsp. of sugar.
11. You need 1 tsp. of chilli powder.

Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Sawa ka na ba sa karaniwang itlog at corned beef tuwing almusal? You can prepare the eggs in another pan during these steps.

Corned Beef Egg Fried Rice instructions

1. First, sauté the garlic and onions..
2. Add the 1 big can of Corned Beef. Mix for 2 minutes..
3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
4. Transfer the corned beef on to a plate, then set aside..
5. Next is the rice. Sauté the garlic until it's golden brown..
6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
7. Add the oyster sauce then mix it again until it's well combined..
8. Pour the corned beef we cooked a while ago onto the rice, and mix again..
9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
10. Serve while hot..

Kimchi fried rice is a type of Korean fried rice, usually made with kimchi (obviously), carrots, enoki mushrooms, and other vegetables. It can be paired with any kind of protein, so for this recipe I've tried it with corned beef. You'd be surprised to find that corned beef with kimchi rice make perfect sense. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me.