Mushroom, Garlic, and Onion Stuffed Venison Backstrap. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon It's time for my stuffed venison backstrap recipe. I'm a big fan of wild game and in Mississippi we deer hunt. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley.
Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley.
Add herbs or mushrooms or whatever floats your boat.
All that's left to do is slice this perfectly cooked, tender, juicy beef tenderloin venison backstrap and pour on the mushroom pan sauce.
You can have Mushroom, Garlic, and Onion Stuffed Venison Backstrap using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mushroom, Garlic, and Onion Stuffed Venison Backstrap
- You need 2 lbs of venison backstrap (1/3 backstrap).
- It's 1/4 lbs of baby bella mushrooms.
- Prepare 1/4 clove of garic.
- Prepare 1/2 tbsp of Italian seasoning.
- Prepare 1/4 of onion.
Stuffed Venison Backstrap with Walnut, Sage & Cremini Mushroom. Some folks call it loin, others call it backstrap - whatever you call it I recently tried to track down some whole venison backstrap in friend's freezers, wanting to create another stuffed version before hunting season. The Best Venison Backstrap Recipes on Yummly Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap instructions
- Make two cuts (like a cross) thru backstrap.
- Make a paste with all ingredients besides backstrap (can just be chopped very fine).
- Stuff backstrap all the way through with paste.
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..
See more ideas about Venison, Venison backstrap, Deer recipes. Mushroom Stuffed Venison Tenderloin - Legendary Whitetails. Crock Pot Venison Loin With Loin, Lipton Onion Soup Mix, Beef Bouillon, Worcestershire Sauce, Thyme, Rosemary, Garlic Powder, Garlic. Season the venison with salt and pepper. Maple Juniper Beef Tenderloin: Combine maple syrup, juniper berries, thyme and garlic.
