Recipe: Delicious Leftover Corned Beef & Cabbage Grilled Sandwich

Leftover Corned Beef & Cabbage Grilled Sandwich. If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you If you purposely want to have leftover sliced or diced corned beef, choose a flat cut brisket or. Corned beef for dinner, reuben for the next day's lunch. Lil baby sliders are the cutest way to use up leftovers.

The hash cooks with black beans and spices, then hits flour tortillas with salsa, sour cream, and cheese. If you have plans to cook corned beef, you are not going to regret it (especially if you're using your Because there will inevitably be leftover corned beef. Maybe you have a ton of leftover meat that. You can have Leftover Corned Beef & Cabbage Grilled Sandwich using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover Corned Beef & Cabbage Grilled Sandwich

1. You need A few of slices leftover cooked corned beef - chopped.
2. It's 1 of wedge leftover boiled cabbage - chopped.
3. Prepare 2 oz of (about) freshly shredded swiss cheese.
4. It's 1/4 cup of (again, about lol) thousand island dressing.
5. Prepare 4 slices of bread, your choice (all I had on hand was whole wheat).
6. You need 2 tbs of unsalted butter - softened.

Leftover Corned Beef Hash. by Natalie. Patrick's Day leftovers into something extra delicious! This corned beef hash is made with just a few simple ingredients and it's. PIN Leftover Corned Beef Reuben Bake to make it later!

Leftover Corned Beef & Cabbage Grilled Sandwich instructions

1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.

And if you're lucky enough to have corned beef leftovers, I hope you'll make this amazing Leftover Corned Beef Low-Carb Reuben Bake. Put your leftover corned beef to work in a one-dish Corned Beef Hash Brown Casserole that piles the salted meat together with crispy potato tots and sauteed peppers and onions in an eggy, cheesy bake. A platter of corned beef is a must on St. Patrick's Day—but our loaded recipes for pizzas, casseroles and more will have. Skinny leftover Corned Beef and Cabbage Soup.