Recipe: Appetizing Black Bean Taco Soup

Black Bean Taco Soup. This black bean taco soup is so versatile and easy to pair with. Here is what we recommend: Honey Whole Wheat Bread: Your family will think you are pretty much amazing! Written by maeghan in Beans, Freezer Friendly, Soups.

This is a hearty soup/stew that is great to make on a chilly day. Canned black beans and pinto beans - when I don't have pinto beans I use great northern beans. Toppings - this taco soup is just like a taco, load it up how you like. You can cook Black Bean Taco Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bean Taco Soup

1. Prepare 1 lb of ground beef, cooked, drained.
2. You need 1 medium of onion, chopped.
3. Prepare 1 packages of taco seasoning.
4. You need 1 can of 16.5 oz, sweet corn kernels, drained.
5. Prepare 1 can of 15.5 oz, black beans, drained and rinsed.
6. You need 2 can of 14.5 oz, diced tomatoes (with green chiles is optional).
7. Prepare 1 can of 8 oz, tomatoe sauce.
8. Prepare 1 of sour cream.
9. You need 1 of shredded cheese.
10. You need 1 of Tostitos Original Restaurant Style chips.

I always serve it with lot of crumbled tortilla chips, cheese and sour cream - then an. After a long day at work, this ground turkey black bean soup is a quick and easy meal that can fill the hungriest of tummies! They are bound to come running as the delicious smells start UGC Reviews Modal. Reviews for: Photos of One-Pot Ground Turkey Black Bean Taco Soup.

Black Bean Taco Soup step by step

1. Brown meat and onion in your soup pot. Drain. Put meat back in pot..
2. Add taco seasoning and water according to the package and simmer for about 8 minutes..
3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes..
4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy..
5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve..

Fibre-rich beans are a great source of vegetarian protein. If you prefer, soak your own black eyed beans or try with tinned mixed beans. We earn a commission for products purchased through some links in this article. Fibre-rich beans are a great source of vegetarian. I know it's getting warmer outside and you likely aren't craving soup as often.