Recipe: Perfect Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed. Download Among Us, Driver Booster Free, GameLoop and more.

You can cook Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

1. Prepare of ◎Buckwheat flour.
2. It's of ◎Silken tofu.
3. It's of Simmered hijiki (or kinpira stir fry).
4. Prepare of Baby shrimp or young sardines.
5. It's of Green onions, aonori.
6. You need of few drops Sesame oil (optional).

Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed instructions

1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed..
2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well..
3. Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done..
4. You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp..