Recipe: Delicious Sweet bananas,pan fried

Sweet bananas,pan fried. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! Crispy Fried Banana and Sweet Potato _ Delicious Vietnamese street food. How to perfectly fry bananas to taste just like riped fried plantain.

Pan Fried Cinnamon Bananas - Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack. How do you make Fried Bananas? This recipe was inspired by the age-old problem, how to use up overripe. You can have Sweet bananas,pan fried using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet bananas,pan fried

1. Prepare 3 of ripe cooking bananas.
2. You need 1 of quater cup cooking oil.

Pan-fried cinnamon bananas are the answer to all of life's questions. (Or at least the ones you have in the kitchen.) All Reviews for Pan-Fried Cinnamon Bananas Are Ridiculously Easy. During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds. Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.). Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it).

Sweet bananas,pan fried step by step

1. This is a ripe green,which are now yellow!!(cooking) banana.you can bye the green, later- turned- yellow- ones and allow to ripen for a week or so..in a closed bag or keep with other veg/fruits.once it get very dark in color and is much softer almost mushier(not too mushy though)see pic),then you can use...if it's dry inside just cut of those and use the ripe side(or you can use them in different recipe etc).
2. Peel and half the bananas.along so that you can decore the middle (seeds).then make quater slices.
3. Prep your plate and clean news paper or paper towel to place bananas after cooking.to drain any excess oil.Then add oil in pan just enof oil to cover the pan base.and start pan frying (in batches).put enof piece to fit the pan and turn once golden brown and caramelized.. you can turn over a second time for extra color or carsmelisations.
4. Put some oil again as the first oil would hav been used up already second,the add another batch. Continue until all is finished. Set on plate and.... bismillah! enjoy with a cuppa.

Cinnamon dusted bananas or plantains pan-fried in butter then drizzled with sweetened condensed milk called Platanos con Lechera. Cut the banana in half then cut each piece in half lengthwise. Sprinkle the bananas with ground cinnamon. Melt the butter in a large frying pan over medium heat. Pan Fried Bananas With LecheraMexican Food Journal.