Easiest Way to Prepare Yummy Crockpot chicken tacos

Crockpot chicken tacos. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes!

I absolutely LOVE using my crockpot - it is such a game changer!! Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. For tips on how to choose other toppings for your crockpot chicken tacos, scroll down! You can cook Crockpot chicken tacos using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot chicken tacos

1. You need 1 pkg of chicken breast. skinless and boneless.
2. You need 2 can of diced tomatoes.. with lime and cilantro.
3. Prepare 2 of garlic cloves.
4. You need 1 of chili powder.
5. Prepare 1 of ground cumin.
6. You need 1 of salt pepper onion powder garlic powder.
7. Prepare 1 pkg of corn tortillas.
8. It's 1 of taco blend cheese. lettuce. avacodo. lime.

Crockpot Chicken Tacos are one of the most simple no prep dinner meals that taste delicious and are always a crowd pleaser with the entire fam! How to Make Chicken Tacos in the Crockpot. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Ridiculously easy and sure to become your go-to!

Crockpot chicken tacos instructions

1. Put a can of diced tomatoes in bottom of crock pot.. add a lil of all seasonings. And one garlic clove...
2. Place chicken in crockpot.. add second can on top.. add a lil bit of all seasonings.. and second garlic clove...
3. Cook on high for 4 to 5 hours...
4. Shred chicken and put back in juices.. warm up tortillas do not fry.. and make tacos.. add cheese lettuce avocado and lime..
5. .

The most amazing crockpot chicken taco meat you will ever make using flavorful chicken thighs. That is until I made these Crockpot Chicken Tacos! Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Make these clean eating Crockpot Chicken Taco Bowls to serve a crowd, or whip them up at the beginning of the week as meal prep for the days to come!