How to Prepare Delicious Jollof rice with vegetables

Jollof rice with vegetables. Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Jollof Rice can be boring sometimes.

But it looks better and has a slightly different aroma and taste to it due to the. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Ghanaian Jollof Rice By Tei Hammond. You can cook Jollof rice with vegetables using 14 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Jollof rice with vegetables

1. It's 2 cups of Rice.
2. Prepare 4 pieces of Carrots.
3. Prepare 2 handful of Green peas.
4. You need 1 of small Cabbage.
5. You need 1/4 kg of Fresh tomatoes.
6. You need 3 pieces of Fresh pepper.
7. Prepare 2 of Garlic.
8. Prepare 2 of Ginger.
9. It's 1 of teaspoonCurry.
10. Prepare of Salt.
11. It's of Liver(meat).
12. You need 2 of Maggi.
13. It's 2 of Onion.
14. You need 1/4 kg of Groundnut oil.

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is common in countries like Ghana, Nigeria and Senegal.

Jollof rice with vegetables instructions

1. Boil 3 cups of water,as is boiling add the rice..
2. Boil for 20minutes,drain water and wash keep it..
3. Blend tomatoes,Fresh pepper,Ginger and garlic..
4. Wash and slice cabbage,carrots..
5. Boil liver with salt,onion,Maggi cubes.boil for 10mintues..
6. When the meat is done allow it to cool then cut it in tiny pieces..
7. Boil the blended tomatoes and pepper till there is no water..
8. Put pot on fire,pour in groundnut oil onces is hot add sliced onion..
9. Fry for 1minute and pour in the tomato paste..
10. Fry for 4minutes and be stirring pour in the liver with the water and boil..
11. As is boiling add Maggi,Curry,Salt and keep boiling for about 5minutes..
12. Pour in the rice stir very well and cover to boil..
13. Check as is boiling if more water is needed.add a little more if necessary..
14. Sprinkle curry as is boiling..
15. Onces is almost done pour in the cabbage,carrots,green peas..
16. Don't cover stir very well and allow the water to dry..
17. Food is ready..

Instead of chicken, I used vegetable broth to enhance the flavors of the dish. I also swapped Thai chili peppers instead of Scotch bonnet peppers for spice. Jollof Rice is a lovely one-pot rice dish that's popular in West Africa. Each country - specifically Nigeria and Ghana - has its own versions of Jollof. Once cooked through, serve alongside vegetables or a protein of choice.