Recipe: Yummy ‘Kimpira’ Enoki, Carrot & Itokonnyaku

‘Kimpira’ Enoki, Carrot & Itokonnyaku.

You can have ‘Kimpira’ Enoki, Carrot & Itokonnyaku using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of ‘Kimpira’ Enoki, Carrot & Itokonnyaku

1. Prepare 200 g of Enoki.
2. You need 200 g of Itokonnyaku *OR Konjac Noodles.
3. Prepare 1 of Carrot.
4. It's 1 tablespoon of Oil.
5. Prepare 2 tablespoons of Soy Sauce.
6. Prepare 1 tablespoon of Mirin.
7. You need 1/2-1 tablespoon of Sugar.
8. It's of Chilli Flakes.
9. It's of Toasted Sesame Seeds.

‘Kimpira’ Enoki, Carrot & Itokonnyaku instructions

1. Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips..
2. Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone..
3. Sprinkle some Toasted Sesame Seeds on top..