Couscous Salad. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. Discover delicious couscous salad recipes from the expert chefs at Food Network.
Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right?
Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce.
These versatile salads are ideal for picnics, summer parties and barbecues.
You can have Couscous Salad using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Couscous Salad
- Prepare 200 gms of Moroccan couscous.
- Prepare 250 ml of Water.
- It's 200 ml of Vegetable stock.
- Prepare 1 tbsp of Sliced black olives (15 gms), heaped.
- You need 25 gm of Sun dried tomatoes chopped.
- Prepare 75 gm of Green bell pepper diced.
- You need 50 gm of Red/yellow bell pepper, diced.
- You need 5 of Cherry tomatoes quartered.
- Prepare 75 gm of Red onion finely sliced.
- Prepare 120 gm of Cucumber diced.
- It's 3 tsp of Cilantro finely chopped.
- Prepare 80 gm of Feta cheese crumbled.
- It's 1/4-1/2 tsp of Paprika.
- You need 2 tbsp of Pesto.
- It's 1 tbsp of Mint leave finely chopped.
- Prepare 1 1/2 tsp of White sesame seed lightly toasted.
- Prepare 50 gm of Walnuts toasted.
- You need 4 tbsp of Pine nuts toasted.
- Prepare 2 tbsp of Golden seedless raisins.
- It's to taste of Lemon juice.
- It's to taste of Salt.
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.
Couscous Salad instructions
- In a pan heat water and stock to a rolling boil..
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. Uncover and fluff the couscous using a fork. Keep aside..
- In another bowl, toss in all the remaining ingredients and mix well..
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined..
- Serve warm or cold..
While the squash and onions are roasting, you can plump the cranberries and make the couscous. Guest post from Skinnytaste dietitian Heather K. Jones, is a healthy dish that the whole family will love! Hello, I'm excited to guest post here on Skinnytaste again (thank you, Gina. Curried Couscous Salad - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite!
