Major's venison stew. In a Dutch oven, heat oil over medium heat. In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence.
Add the mushrooms, cooked vegetables, crisped bacon, and reserved marinade liquid into the pan with the browned venison.
The venison stew is done when the meat and vegetables are tender and the sauce is thickened.
Venison Stew Directions Season the stew meat with salt and pepper.
You can have Major's venison stew using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Major's venison stew
- Prepare 2 lb of venison.
- It's 3 large of potatoes.
- Prepare 4 medium of carrots.
- It's 2 medium of onions.
- You need 1 cup of red wine.
- You need 14 oz of tomato sauce.
- You need 2 of bay leaves.
- Prepare 3 clove of minced garlic.
- Prepare 1 tsp of thyme.
- You need 1 tsp of black pepper.
- Prepare 1 pinch of salt.
Put the flour and the stew meat into a gallon zip-loc bag and give it a few good shakes. Heat the olive oil in a heavy bottomed pot. Heat oil in a large nonstick skillet over medium-high heat; add venison. Pour beer and broth over venison.
Major's venison stew step by step
- dice vegetables into equal size pieces.
- cut venison into 1 inch cubes.
- place all ingredients into crockpot and cook on low for 8 hrs.
This is a great stew and easy to make. I married into a big hunting family and my freezer is stocked with venison this is a great meal! will make again and again! Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker. Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale!
