Turkey Enchilada Casserole. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

This is a family friendly recipe that has been loved by many and I hope you add it to your menus this week! And remember, don't forget to Subscribe!!. This low carb turkey enchilada casserole is quick and easy with lots of that south of the border flavor we all love. You can cook Turkey Enchilada Casserole using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey Enchilada Casserole

Prepare 2 tsp of olive oil.
You need 1 lb of ground turkey breast.
It's 1 large of onion, chopped.
You need 2 clove of garlic, minced.
It's 1/2 tsp of salt.
You need 1 tsp of dried oregano.
You need 1/4 tsp of ground cumin.
Prepare 2 can of (10oz each) enchilada sauce.
It's 1 can of (4 oz) green chiles, chopped.
Prepare 1 tsp of red wine vinegar.
Prepare 1/4 cup of fresh cilantro, chopped.
You need 8 each of (6 inch) corn tortillas, halved.
Prepare 1 cup of shredded reduced fat cheddar cheese.

Cooked turkey and green chiles are covered in a creamy cumin laced sauce then topped. Learn how to prepare this easy Turkey Enchilada Casserole recipe like a pro. This healthy turkey enchilada casserole recipe is so simple and an easy way to use up turkey leftovers with bold and spicy Mexican flavors. I love Mexican food in all varieties.

Turkey Enchilada Casserole instructions

Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside..
Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins..
Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro..
Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving..
Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc..

Turkey Enchilada Casserole ingredients, recipe directions, nutritional information and rating. Sensational layered tortillas and ground turkey with enchilada sauce and reduced fat cheese. Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Get dozens of top-rated casserole dishes sure to be a hit with your hungry family. Easy, delicious and healthy Turkey Enchilada Casserole recipe from SparkRecipes.