Easiest Way to Cook Tasty Kaleji Masala

Kaleji Masala. How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Heat oil. - As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji.

The pan should not be covered, water should not be added and salt added at the end of cooking. Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Serve "Masala Kaleji" with roti or nan. You can have Kaleji Masala using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Kaleji Masala

1. It's 750 gm of Beef liver (kaleji).
2. It's 2 of fresh clove garlic chopped.
3. It's 1/4 cup of oil.
4. It's 1 of bay leaf.
5. Prepare 3 of green cardamon.
6. You need 1 stick of cinnamon.
7. You need 4-5 of whole black pepper.
8. It's 3 of large onion.
9. Prepare 2 tbsp of Ginger Garlic paste.
10. You need 1 tbsp of red chilli powder.
11. Prepare 1.5 of tbspCoriander powder.
12. Prepare 1 tsp of Cumin powder.
13. Prepare 1 tbsp of salt or to taste.
14. Prepare leaves of Fresh coriander.
15. Prepare of Green chillies.

Recipe Type : Curries, Mutton, Non vegetarian. Kaleji Masala Recipe - Motton Kaleji (Motton Liver) How to Make Mutton Kaleji Masala Recipe-Bakra Eid Special Mutton Kaleji /Liver ka salan- Bakra kalagi Masala recipe by Erum with video https. This Kaleji (liver) Masala is spicy, sumptuous and exploding with flavours. So any how I prepared this Spicy Lamb Liver - Kaleji Masala with lots of spices and masalas and lots of fresh coriander.

Kaleji Masala instructions

1. First of all take small pieces of liver or kaleji and put fresh chopped garlic on it..
2. Mix it with garlic and leave it for 1 hour approx..
3. After one hour wash liver or kaleji..
4. Now take a pan or pateeli add oil,then add bay leaf, cinnamon,whole black pepper and cardamon in it fry for 2 minutes👇🏻.
5. Then add sliced onion..
6. Let the onion golden brown.than add Ginger Garlic paste.👇🏻.
7. Red chilli powder, Coriander powder,cumin powder and water and make gravy..
8. After that add washed liver/kaleji and bhoonify it..
9. Do not over cook the liver.and don't cover the lid.either it will become so hard..
10. Just bhoonify it openly..
11. After 6-8 minutes liver/kaleji become tender..
12. Then add salt mix it..
13. Sprinkle fresh coriander leaves and green chilli..
14. Serve hot with paratha....

Delicious Masala Kaleji is ready to serve. I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. Community content is available under CC-BY-SA unless otherwise noted. Here is the recipe of Kaleji Masala or the Mutton Liver, it is a mouth-watering non-vegetarian dish As the name suggests, the key Ingredients here is the Kaleji itself, the Masala or the Gravy is prepared. Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried.