Leftover Steak with Yellow Rice. This leftover steak fried rice, one of the BEST leftover steak recipes, is your best option! This post may contain affiliate links. Hey YouTube Family, Today's video is me Making Steak and Rice with leftover Juicy Crab!!!
Heat olive oil in large nonstick skillet over medium heat.
To do, brush the cut side of your favorite bread or roll lightly with olive oil and rub with cut.
Turn that leftover steak into a great meal tomorrow.
You can cook Leftover Steak with Yellow Rice using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Leftover Steak with Yellow Rice
- You need of yellow rice.
- You need of mixed veggies.
- It's of red beans.
- It's of Shredded leftover steak, or you can use steak that’s been cut into small pieces, OR any leftover chicken that you have, cut, sliced, or shredded.
Great for breakfast, lunch or dinner. Reheating a leftover steak will almost inevitably lead to dry, disappointing results. The other day, I found myself with a particularly large stockpile of leftover steak. I'd been shooting a video Ponzu is a Japanese condiment made by simmering rice vinegar and mirin (sweet rice wine) with katsuobushi.
Leftover Steak with Yellow Rice step by step
- Prepare rice according to directions......
- While rice is cooking mix in your 1 cup of mixed veggies, plus your can of red beans......
- About 10 minutes before rice is completely done cooking mix in your leftover steak (or chicken)......Stir well......
- Serve and enjoy 😉! Quick and very easy meal idea when you don’t know what else to cook ! 😁.
Mojo, pronounced 'moe-ho' is a staple in Cuban cuisine for marinating. This simple steak brings the tangy citrus Using a grater or grater attachment on a food processor, shred the cauliflower. Combine all of the ingredients for the yellow rice on a sheet pan. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves pushing A handful or two of leftover rice can add texture and volume to an existing soup recipe. We're thinking rice could also be the basis for a quick, light.
