Corned Beef Casserole. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables.
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Have you had chunky corned beef lately?
If you are craving for one, this corned beef casserole recipe will always be here to help you make a great tasting breakfast meal.
You can have Corned Beef Casserole using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corned Beef Casserole
- It's 200 gr of corned beef.
- It's 1 of potato, peeled, boiled, then mashed.
- You need 50 ml of milk.
- Prepare 2 of eggs.
- Prepare 50 gram of cheddar, grated.
- You need 1 of onion.
- Prepare of Butter.
This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Potato Casserole Vegetable Casserole Casserole Potato Breakfast Casserole Breakfast Beef Cheddar Egg Recipes Main Dish. Corned Beef and Cabbage Casserole combines all the flavors of your St.
Corned Beef Casserole step by step
- Add eggs to corned beef, stir until well combined..
- Add mashed potato and milk to corned beef batter..
- Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish.
- Add the batter to the dish. Top with grated cheddar..
- Bake for 40 - 45 minutes until done. Cool slightly, and slice..
Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar. Mix together corned beef, cooked noodles, cheese, soup, onion and milk. Top with crushed chips, if desired. This Corned Beef Casserole recipe was a huge hit with the family!
