Fried goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat.
Get the cooking meat recipe ideas and steps for cooking delicious Fried Goat Meat Recipe.
After reading this recipe tips and steps, you will be able to cook Fried Goat Meat yourself in your home.
When grilling goat meat, be sure to marinade the cuts of meat.
You can have Fried goat meat using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried goat meat
- Prepare 300 g of goat meat.
- You need of Tomatoes.
- You need of Onions.
- You need of Cooking oil.
- Prepare of Salt.
- You need of Chilli.
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Fried goat meat instructions
- Chop the meat and boil till ready and tender.
- Drain the water and fry the meat. Add oil and fry till golden brown.
- Add onions and fry again till golden brown.
- Add tomatoes and Chilli.
- Add salt and mix well..
- Serve.
I don't know why I don't like goat meat. Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Kalderetang Kambing is goat meat stewed in tomato sauce. Lemongrass and pepper are ideal herbs and spices to mix with the rich protein of goat meat.
