Recipe: Delicious Corned Beef Hash with Eggs Over Easy

Corned Beef Hash with Eggs Over Easy. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Break one egg into each well.

A family pleasing quick, easy one skillet meal.. Corned Beef Hash and Eggs an easy, quick, filling meal. Break the eggs over the top of the hash and add the water around the outside of the pan. You can cook Corned Beef Hash with Eggs Over Easy using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corned Beef Hash with Eggs Over Easy

1. Prepare 2 cups of cooked minced corn beef.
2. You need 1/2 of medium red onion diced.
3. You need 1 of medium clove garlic crushed or minced fine.
4. It's Pinch of dried thyme.
5. You need Pinch of dried oregano.
6. It's 1 tablespoon of butter.
7. You need to taste of Salt and pepper.
8. Prepare of Eggs over easy.
9. You need 1 of medium potato cut into small dice.

Crispy, buttery Corned Beef Hash and Eggs is an easy way to turn leftover corned beef into a hearty breakfast skillet. I often love the next-day uses for a big dinner just as much, if not more, than the actual dinner itself. Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat.

Corned Beef Hash with Eggs Over Easy step by step

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
3. Add spices, reserved corn beef, and potato, stir to combine.
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.

Patricks Day just passing I thought I'd share this old corned beef hash recipe. It was my mom's and it is plain and easy, but is so good the next day with fried eggs on top and rye bread toast! I know people add stuff to hash, but this simple hash is always good. While I love making Corned Beef for St. Add the corned beef and a few pinches of salt, and cook until warmed through.