Recipe: Perfect Cheddar Bacon Potatoes

Cheddar Bacon Potatoes.

You can have Cheddar Bacon Potatoes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheddar Bacon Potatoes

1. You need of potatoes, sliced into thin rounds.
2. Prepare of sweet onion, chopped.
3. Prepare of chopped garlic.
4. It's of campbells cheddar cheese soup.
5. You need of cream soup starter.
6. It's of bacon,cooked and chopped.
7. You need of green onions, chopped.
8. You need of shredded cheddar cheese.
9. You need of extra virgin olive oil.
10. You need of salt and pepper to taste.

Cheddar Bacon Potatoes step by step

1. Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent.
2. Add garlic for a couple of minutes, careful not to burn.
3. Add sliced potatoes and season with salt and pepper..
4. Mix in both soups. Mix well and continue to cook on med low for about 10 minutes.
5. Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes..
6. Bake on 425 for 30 minutes..
7. Top with remaining bacon, cheddar and green onion..
8. Bake for another 15 minutes..